hot air treatment
英 [hɒt eə(r) ˈtriːtmənt]
美 [hɑːt er ˈtriːtmənt]
网络 热空气疗法; 热空气处理
双语例句
- Effects of hot air treatment on membrane lipid peroxidation of lightly processed grapes
热处理对轻度加工葡萄膜脂过氧化作用的影响 - Effects of hot air treatment on quality in bananas
热空气处理对香蕉果实品质指标的影响 - Effect Of Moist Hot Air Treatment on Quality Attributes of Strawberries
湿空气加热对草霉品质特性影响 - The effect of hot water treatment and hot air treatment on the quality of apple fruit was discussed firstly.
实验一主要研究热水和热空气处理两种方法对红富士苹果苹果贮藏品质的影响。 - Virus-elimination efficiency could also be improved by combining hot air [ ( 38 ± 1)℃] treatment with stem apex culture.
（38±1）℃热空气处理后切取茎尖培养也能提高脱毒效果。 - Studies on control of transovarian transmission of Nosema bombycis by hot and dry air treatment
干热空气处理防治家蚕微粒子病胚种传染的研究 - Mycelial growth and spore germination of Botrytis cinerea and Penicillium expansum were efficiently controlled by hot air treatment.
采用38℃热空气处理能有效抑制扩展青霉（Penicilliumexpansum）和灰葡萄孢（BotrYtiscinerea）的孢子活性和菌丝生长。 - After shelf life, heated fruits were firmer and had a better apparent quality, compared with unheated fruits. 2. Hot air treatment could maintain postharvest quality of Golden Delicious and Fuji apple fruit treated 72h or 96h at 38 ℃.
采用38℃，72h或96h热空气处理能有效保持金冠和红富士苹果的贮藏品质。 - Hot air treatment spreading is also beneficial to the reservation of glutamic acid, aspartic acid and other components of free amino acids in tea.
热风处理摊放还有利于游离氨基酸中茶氨酸、谷氨酸、天冬氨酸等组分的保留。 - But after the hot air treatment, its surface changed obviously, and had smoother distribution.
而在热风处理一段时间后，明显改变其表面，整体分布较均匀。